Bread

Halal status: Halal

Halal when prepared without Haram ingredients. Toronto Public Health explicitly lists grain products as Halal and warns they become Haram if made with lard, animal shortening, L-cysteine (a dough conditioner sourced from pork or non-Zabihah animals), or sodium stearoyl-lactylate from animal sources. Plain bread made from flour, water, yeast, and salt is Halal.

Halalyn ingredient ruling. Open this page in a browser for the full interactive view, references, and related tools.