Acetic Acid (E260)

Halal status: Source dependent

An acid found in vinegar, listed as acetic acid or E260. MUIS marks it doubtful and notes that the acetic acid in vinegar may be made by bacteria acting on alcohol. SANHA lists it as halal. Authorities differ, so the stricter view is shown. A halal mark on the pack settles it.

Halalyn ingredient ruling. Open this page in a browser for the full interactive view, references, and related tools.