Aspartame (E951)

Halal status: Source dependent

Source dependent due to both biological and processing risks. Produced by combining L-phenylalanine and L-aspartic acid which may be extracted from animal proteins or produced via bacterial fermentation. Fermentation medium must be confirmed free of animal-derived nutrients. Prefer Halal-certified preparations.

Halalyn ingredient ruling. Open this page in a browser for the full interactive view, references, and related tools.