Yoghurt

Halal status: Halal

Yoghurt is unconditionally Halal. Toronto Public Health explicitly lists yoghurt made with bacterial cultures as Halal. It is produced by fermenting milk with Lactobacillus bacteria, which are permissible. No Haram substances are involved.

Halalyn ingredient ruling. Open this page in a browser for the full interactive view, references, and related tools.