Lactalbumin

Halal status: Source dependent

Lactalbumin status depends on its source. Toronto Public Health states whey prepared with non-microbial enzyme is Haram. As lactalbumin is a whey protein, varieties recovered from microbial-rennet dairy are Halal; those from animal-rennet non-Zabiha production are not. Seek Halal certification.

Halalyn ingredient ruling. Open this page in a browser for the full interactive view, references, and related tools.