Egg White

Halal status: Halal

Egg White, the white of an egg. MUIS rules that eggs from chickens, ducks and other poultry are halal by default and, unlike meat, need no slaughter; they become non-halal only if something non-halal is added in processing or cooking.

Halalyn ingredient ruling. Open this page in a browser for the full interactive view, references, and related tools.